Sunday, March 21, 2010

Perfect Boiled Huevos



Place two XL farm fresh eggs in a pot of tap water. Bring to a fast boil and set a timer or pay attention. As soon as water begins to roll, turn flame off and let sit for no more than two minutes. Quickly remove eggs from the pot, place in colander, and run eggs under cold water for one minute. This slows down the eggs. Eat immediately!

Sunday, March 14, 2010

Ginger Mash Sweet Potatoes



So easy...

Ingredients:
2 big sweet potatoes (preferably the yellow japanese variety)
1 stick unsalted butter
fresh ginger root (or that old one in your fridge)


1. roast potatoes at 400ยบ for 35 minutes, remove and let cool
2. mash with garlic and water in a food processor
3. add warmed (not melted) butter and mash again.