A favorite fast food in Creyde's kitchen is bread and cheese. I eat it while cooking, right there standing over the kitchen counter. The bread is ww sourdough from Bread Alone and the cheese is Monte Enebro from Spain. It is a delicious semi-soft goat milk cheese that Rob Kaufelt of Murrays calls "bizarre and exuberant". The rind of ash and mold gives it an intense flavor, it is somewhat two-toned: soothing inside, with a salty and powerful ring near the rind. The best thing to wash it down with is a glass of red from the bottle that was left from the weekend at the bottom of the fridge. Thats fast food!
A favorite fast food in Creyde's kitchen is bread and cheese. I eat it while cooking, right there standing over the kitchen counter. The bread is ww sourdough from Bread Alone and the cheese is Monte Enebro from Spain. It is a delicious semi-soft goat milk cheese that Rob Kaufelt of Murrays calls "bizarre and exuberant". The rind of ash and mold gives it an intense flavor, it is somewhat two-toned: soothing inside, with a salty and powerful ring near the rind. The best thing to wash it down with is a glass of red from the bottle that was left from the weekend at the bottom of the fridge. Thats fast food!
1 comment:
You leave your red in the fridge, Creyde?
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