Welcome to Culinaria Creyde! This is our first posting... embarking on new food and landscape adventures. Tonights endeavor took place in the smallest kitchen in Brooklyn. Currant and blueberry scones... a first for Culinaria Creyde. Stay tuned for further adventures!
Monday, August 6, 2007
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7 comments:
I'd like to say that as a cow-orker who got to try these, they were fabulous :D Welcome to the blogosphere!!!
N.
As a "very" pregnant friend just sitting around waiting for the labor to begin, I can't tell you how much I would like to try one of these scones...let me know if you need my mailing address. Hint!
i will gladly drop whatever i am doing & bike over whenever you need help gobbling up these late nite cooking adventures from your tres charming kitchen! you go girl!
Yammy Scones! I bet the most exciting moment of baking is when the pale dough start turn into rich fragrance of berry & bread in the oven. And the smell start roll the entire room with happiness. I love baked goodies.
Hmm, I think you've already done two of your three goals (mayonnaise, what was the other one?) in no time. These were delicious, perfect (Amdo liked his too). And I love seeing your photos again - the eggs reminded me of the loft and of the the silhouette against the windows.
I wanted to eat some, too.
I made another half batch this weekend that was far superior to the first. They had better form and more berries. I think half batch is better strategy, as they aren't that great after the second day.
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