Granola…sigh. Blueberries…yes!
This summer, for the first time I had the foresight to hoard fresh blueberries in the freezer until winter, and what a treat it is! I put boxes of them in those ziplock freezer bags and made myself wait until January to eat them. No more dried fruit or apples, and thank goodness for the freezer. For breakfast I eat them (defrosted) with granola, ground flax seed, bee pollen, and Ronnybrook Farm milk.
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Footnote: I also make it with RICE milk, which I actually prefer.
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