By popular demand...
ingredients:
1/2 lb. fresh squid
small bag fresh green beans
3 shallots
olive oil
homemade chicken stock
1 stalk lemongrass
1 small bunch basil
In a big stainless pan, over med heat, sautee shallots in the olive oil to brown them. Add green beans and sautee for 5 minutes. Add chicken stock and lemongrass to pan and cover to braise beans for 8 minutes. Uncover and add the sliced squid, which will steam cook in the pan on top of the beans. When squid is ready (5 min or so) add the chopped basil to the top, mix, and serve. Yum.
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1 comment:
Sounds amazing. Love the approach to squid--short cooking instead of long. But also love the approach to beans--long(er) cooking instead of short!
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